Pasta courseS in the city centre
Enter our laboratory and learn the techniques and methods in preparing fresh pasta. Follow traditional recipes and discover the history of pasta, the ingredients involved and traditions set forth over generations. With flour, eggs and other ingredients you will create different styles of specific pastas with various fillings under sauce.
WHAT WILL YOU LEARN?
A craft that you’ll keep for a lifetime, join us in making legendary and fabulously delicious dishes such as: ravioli with ricotta, spinach and other fillings, pappardelle, gnocchi, gnudi of ricotta and spinach, tagliatelle, pici or orecchiette, garganelli, etc.
These lessons are ideal both as a group endeavor or for the hungry individual as after each lesson, we taste each dish we create.
THE COURSE INCLUDES:
- Cooking lesson, between 2 ½ - 3 hours
- Lunch or dinner made of the food you have cooked personally
- Recipe booklet
Lessons are conducted in Italian with an English interpreter.