Our menu is of true Tuscan tradition.
All of our pasta is made in house.
Our meats are of specially selected Tuscan varieties.
And we serve only fish that have been caught in the Tyrrhenian Sea.
Our pasta, gnocchi and ravioli are made daily in our in-house laboratory which is opened to visitors, with the possibility to attend our cooking classes.
MEAT FROM THE FARM
At our farm, Agriturismo Alle Rose, we breed Cinta Senese D.O.P. pigs (Slow Food Ark of Taste) and Pomarancina IGP sheep (Slow Food Presidium) in wild domains complete with pasture and wood. Sans chemical, additive, and in accordance to the truest Tuscan Tradition, the result is an extremely unique and high-quality dish.
Our offered fish travel only as far as the nearest coastline, i.e. 40 minutes from Volterra. This way, we can offer unique flavors and aromas whilst remaining local.